Genki Sushi (Shenyeg Shangcheng Branch)
日料 · ⭐ 4.4
Unit M24, Basement Level, Shenye Upper Town, Huanggang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit M24, Basement Level, Shenye Upper Town, Huanggang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Bige Three-color Sashimi, Caramel Egg Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: Unit M24, Basement Level, Shenye Upper Town, Huanggang Road
- Popular dishes: Salmon Sashimi, Bige Three-color Sashimi, Caramel Egg Roll Sushi, Crispy Pork Cutlet, Authentic Sukiyaki
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Bige Three-color SashimiFresh salmon, tuna, and sweet shrimp are sliced thin and arranged in a colorful platter, served with wasabi soy sauce and lemon for a delicate, refreshing taste.
Caramel Egg Roll SushiA sushi roll featuring a caramelized egg skin wrapped around seasoned rice and raw fish, topped with a rich caramel glaze.
Crispy Pork CutletA classic Chinese dish made by pounding pork loin, coating it in batter and breadcrumbs, then deep-frying until golden and crispy.
Authentic SukiyakiAuthentic sukiyaki is a hot pot made with beef, vegetables, and tofu, cooked in a Japanese broth. The ingredients are boiled in the soup and eaten with sauce, offering a fresh and unique flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Soft-Boiled Egg Teriyaki Chicken DonburiGrilled chicken breast glazed in sweet teriyaki sauce, served over rice with a soft-boiled egg for a rich, savory experience.
Grilled Large Crab Stick SushiLarge crab sticks grilled to perfection and served with seasoned rice and lettuce for a rich, savory bite.
Beef Sukiyaki SushiA fusion dish combining beef sukiyaki flavors with sushi, featuring tender beef, onions, and tofu simmered in a sweet-savory sauce, wrapped in seasoned rice.
Beef and Enoki Mushroom SkewersBeef and enoki mushrooms are alternately threaded onto skewers, marinated, and grilled to perfection—tender meat and flavorful mushrooms.
Premium Avocado Salsa Sweet Shrimp RollFresh sweet shrimp is combined with premium avocado sauce, rolled in rice paper or spring roll wrappers. The dish offers a refreshing and appetizing taste with tender, chewy shrimp and creamy, smooth avocado sauce.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Bluefin Tuna Belly SushiA premium sushi made with bluefin tuna belly and seasoned rice, offering a rich, buttery flavor and smooth texture.
Red Sea Shrimp SushiFresh red sea shrimp served over seasoned rice, a classic Japanese sushi dish with a delicate balance of sweetness and umami.