Dongsheng Lou · Cantonese Breakfast & Seafood Banquet
Cantonese cuisine · ⭐ 3.6
No. 14 North Meishan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 North Meishan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongshenglou Shrimp Dumpling Imperial, Dry-Fried Beef Rice Noodles, Sky-Height Savory Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 14 North Meishan Avenue
- Popular dishes: Dongshenglou Shrimp Dumpling Imperial, Dry-Fried Beef Rice Noodles, Sky-Height Savory Pancake, Grilled Salad Skewers, Passion Fruit Pudding
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Dishes
Dongshenglou Shrimp Dumpling ImperialA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins and steamed to perfection.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sky-Height Savory PancakeA savory pancake made with eggs, flour, shrimp, ham, and scallions, pan-fried until golden and crispy. A flavorful dish with a rich, satisfying taste.
Grilled Salad SkewersGrilled salad skewers are made by threading fresh vegetables and meat onto skewers and grilling them until tender, often served with a savory sauce.
Passion Fruit PuddingPassion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
Stone-milled Tangerine Peel Beef SausageA savory sausage made from finely ground beef and aged tangerine peel, slow-roasted for rich flavor and tender texture.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Sauced TripeSauce Money Bag is a traditional dish primarily made from pig's stomach. After careful cooking, the pig's stomach becomes tender and flavorful, then paired with a specially prepared sauce, making the entire dish rich in taste and distinct in layers.
Snowflake Ice Cream with Yogurt CakeSnowflake Ice Cream with Yogurt Cake is a dessert made of ice cream and yogurt cake. The ice cream is shaped into snowflakes, paired with soft yogurt cake, offering a rich texture and sweet yet not greasy taste.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.