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Qin He Ji Guanzhong Famous Snacks (Laochenggen Branch)

小吃面食 · ⭐ 4.3

No. 10108, Building 3, Wutong Fang Commercial Plaza, No. 2, Daxing East Road

Dishes

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  Three-Combination Noodles

  Three-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
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  Cold Zongzi

  Cold zongzi is a traditional snack made by cooling boiled zongzi, featuring glutinous rice, bamboo leaves, and fillings like red bean paste or salted egg yolk. It offers a soft, refreshing taste, ideal for summer.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Baoji Noodles with Hand-Rolled Skin

  Baoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Laba Meat and Hand-Torn Noodles

  A traditional Chinese dish featuring pork and hand-torn noodles, simmered in rich braised sauce for deep flavor.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.

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