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Le Jiu Jiu

地方菜 · ⭐ 4.3

Building 10, Courtyard No. 129, Bali Zhuang North Li, 1st Floor, Room 101

Dishes

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  Cucumber and Carrot Salad

  A refreshing Chinese cold dish made by tossing shredded carrots with garlic, vinegar, sesame oil, and a touch of sugar for a crisp and flavorful bite.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  牛肉肥瘦

  牛肉肥瘦是一道以牛肉和肥肉为主要食材的菜肴，通常将牛肉与五花肉切块或切片后一同炖煮或红烧，使肉质软烂、味道融合。制作过程中常加入酱油、糖、料酒等调味料，通过慢火烹制使食材入味。
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  Beef and Abalone Noodle Soup

  Beef and abalone small torn noodles is a noodle dish featuring beef and abalone. Beef and cleaned abalone are sliced and cooked together with handmade small dough pieces. First, beef is blanched to remove odor, then stewed with abalone, followed by adding the small torn noodles until cooked. The broth is rich and flavorful, while the noodles are chewy and satisfying.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Spicy Pepper Beef Noodles

  Spicy chili beef noodles feature tender beef and dried chilies, simmered together with noodles and garnished with green onions or cilantro. The broth is made from beef stock and dried chilies, served with hand-pulled or machine-made noodles.
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  Abalone Oil-Poured Noodles

  Abalone oil-poured noodles is a Chinese noodle dish made with noodles, abalone, scallions, and special sauce. The cooked noodles are poured with oil made from abalone and spices, offering a delicious and fragrant taste.
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  Abalone Beef Noodles

  Abalone beef noodles is a Chinese noodle dish made with fresh abalone and beef, which are chopped and mixed into the noodles for a delicious and chewy texture.

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