Manner Coffee (Century Metropolis Store)
咖啡 · ⭐ 4.2
Century Dahuishui, Century Avenue, Basement Level B1, Unit 08A (Exit 5 of Century Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Century Dahuishui, Century Avenue, Basement Level B1, Unit 08A (Exit 5 of Century Avenue Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Chocolate, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Century Dahuishui, Century Avenue, Basement Level B1, Unit 08A (Exit 5 of Century Avenue Metro Station)
- Popular dishes: Cappuccino, Chocolate, Latte, Osmanthus Latte, Osmanthus Yegale Cold Brew
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Dishes
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam. To prepare it, first pour the espresso into a cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam, typically dusted with cocoa powder or cinnamon as a garnish.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus LatteGuìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
Osmanthus Yegale Cold BrewOsmanthus Yegale Cold Brew is a cold brew coffee made with Yegale coffee beans and osmanthus fragrance. It mainly uses fresh coffee beans and osmanthus for cold brewing, offering a fresh taste with floral and coffee richness.
Orange Peel MochaOrange peel mocha is made with coffee, milk, and syrup, topped with frothed milk and orange peel or zest. Key ingredients: espresso, milk, syrup, and orange peel. Brew coffee, mix with warm milk, then sprinkle with orange peel for aroma.
Australian White CoffeeAustralian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
燕麦澳白Oat milk latte is a coffee drink based on oat milk, made with espresso and oat milk. The espresso is mixed with warmed oat milk and frothed for a creamy texture. Some versions include a touch of syrup or vanilla extract for flavor.
Limited Lychee Orchid Hand Brew HondurasA hand-brewed coffee from Honduras, infused with limited lychee and orchid flavors for a refreshing and aromatic experience.
Cucumber Sparkling AmericanoA refreshing drink made with chilled Americano coffee, fresh cucumber slices, and sparkling water for a crisp, subtly sweet taste.
Reviews
- caramel_batI tried the oat flat white with osmanthus latte, 25 bucks a cup which is a pretty good deal, the coffee and milk flavors mix really well. The staff recommended their Shanghai latte, but unfortunately small size doesn't come in large, they gave me a little goody bag with a fridge magnet which was perfect as a souvenir