Zhou Hei Ya (Poly Plaza Branch)
小吃快餐 · ⭐ 3.7
Poly Plaza, No. 191, Sports North Street, Unit DX00-1F1-11
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Poly Plaza, No. 191, Sports North Street, Unit DX00-1F1-11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Braised Duck Wings, Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Poly Plaza, No. 191, Sports North Street, Unit DX00-1F1-11
- Popular dishes: Sweet and Spicy Braised Duck Wings, Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Dry-Fried Spicy Chicken, Spicy Stir-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin
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Dishes
Sweet and Spicy Braised Duck WingsA savory dish made by braising duck wings in a sweet and spicy sauce, resulting in tender, flavorful meat with a balanced taste.
Zhou Hei Ya BBQ Crawfish Flavor MeatballsZhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Sweet and Spicy Zhou Hei YaA Chinese snack made from duck meat, slow-cooked in a spiced broth with sweet and spicy flavors.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.