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Lao Xiangcun · Hunan Home Cooking (Dongpu Store)

Hunan cuisine · ⭐ 4.4

3rd Floor, Jushidai Zuoji Plaza, Zhongshan Dadao Zhong

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Mountain Spring Water Stewed Handmade Pork Meatball Soup

  A comforting soup made with handmade pork meatballs simmered in mountain spring water, offering a delicate and savory flavor.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Pidan and Green Pepper Mash

  A cold Chinese dish made by mashing preserved eggs and green peppers together with garlic and sesame oil for a savory, refreshing flavor.
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  Old Jar Sichuan-style Chili Steamed Fresh Fish Head

  Fresh fish head steamed with old jar chili, resulting in tender flesh and rich spicy flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Stir-Fried Yongzhou Blood Duck with Rapeseed Oil

  A traditional Hunan dish featuring duck meat and blood stir-fried in rapeseed oil, seasoned with ginger, garlic, and chili for a rich, spicy flavor.
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  Stir-Fried Hengdong Yellow Beef with Rapeseed Oil

  Stir-fried Hengdong yellow beef with rapeseed oil, a flavorful Hunan specialty featuring tender beef and rich aroma.
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  Super Pork Stir-fry with Rapeseed Oil

  A spicy stir-fry dish made with pork belly, peppers, and garlic, cooked in rapeseed oil for a rich, aromatic flavor.
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  Cai Zi You Hengyang Oil Tofu

  Hengyang oil tofu fried in local rapeseed oil, crispy outside and soft inside, served with a secret sauce or clear broth for a unique flavor.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.

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