丰记寻味湘村•湖南土菜(雅宝新城店)
Hunan cuisine · ⭐ 4.4
Rooms 2–4, No. 40 Zhong Pingbu Avenue, Gutang Team 3, Letong Village, Xiuquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 2–4, No. 40 Zhong Pingbu Avenue, Gutang Team 3, Letong Village, Xiuquan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Vermicelli Stew, Tang's Pepper Stir-Fried Pork, Stewed Pork in Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Rooms 2–4, No. 40 Zhong Pingbu Avenue, Gutang Team 3, Letong Village, Xiuquan Subdistrict
- Popular dishes: Salted Egg Yolk Vermicelli Stew, Tang's Pepper Stir-Fried Pork, Stewed Pork in Flatbread, Signature Steam Pot Fish, Yongzhou Blood Duck
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Dishes
Salted Egg Yolk Vermicelli StewA savory dish made with salted egg yolk and vermicelli, simmered together to create a rich, creamy flavor.
Tang's Pepper Stir-Fried PorkA classic Chinese home-style dish featuring pork belly and green/red peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Stewed Pork in FlatbreadA dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
Signature Steam Pot FishA signature dish featuring fresh fish steamed in a steam pot with ham and mushrooms, preserving its natural flavor and tenderness.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Hanshou Softshell Turtle DishA traditional dish made with freshwater turtle from Hanshou, Hunan, simmered with pork and ham for a rich, savory flavor.
Steam Pot Fish HeadA dish made by steaming a large fish head with ham, mushrooms, and ginger in a special steam pot, resulting in tender fish and rich broth.- Hunan-style Bandit Pig LiverHunan-style Bandit Pig Liver is a spicy stir-fry dish made with fresh pig liver, chili, garlic, and ginger, popular in Hunan home cooking.
Red Date Meatball SoupA comforting soup made with pork meatballs and red dates, simmered in a clear broth for a savory and nourishing dish.
Tea Oil Stir-fried Guanling Yellow BeefA specialty dish featuring Guanling yellow beef stir-fried with tea oil, known for its tender texture and rich aroma.
Garlic Pork TailsA Chinese dish made with pork tails stir-fried with garlic, offering a rich, savory flavor and tender texture.
Hengyang Stir-fried FrogA Hunan dish featuring fresh frog meat stir-fried with chili, ginger, and garlic for a spicy, aromatic flavor.
Pan-fried Rice-field FishA dish featuring fresh rice-field fish pan-fried until golden, with a delicate and savory flavor.