Zhongxing Firewood Roast Chicken
Hot pot · ⭐ 4.1
No. 90-14 Longfu South Lane, Hongguang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 90-14 Longfu South Lane, Hongguang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Sharp Chicken, Pickled Pepper Fish Maw, Garlic and Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 90-14 Longfu South Lane, Hongguang Subdistrict
- Popular dishes: Small Sharp Chicken, Pickled Pepper Fish Maw, Garlic and Vermicelli Stew, Crab Roe Tofu, Free-range Chicken
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Dishes
Small Sharp ChickenA Chinese home-style dish made with tender chicken thighs, stir-fried with peppers and a secret sauce, offering a spicy and aromatic flavor.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Garlic and Vermicelli StewA dish made with seafood, vermicelli noodles, and garlic, steamed together to create a fragrant and savory flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Green Vegetable PotpotA refreshing cold dish made with fresh greens and spicy seasonings, served in a small clay pot.