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Jixiang Xiao Chu (Meilong Branch)

小吃快餐 · ⭐ 4.3

Stores 67–68, Meidong Market, No. 98, Meilong Er Cun, Zhenxi Road

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Angelica-Flavored Chicken Feet

  Chicken feet braised with angelica, resulting in tender texture and rich herbal flavor.
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  Steamed Bamboo Shoots with Shellfish

  A healthy dish made by steaming fresh bamboo shoots and shellfish, preserving their natural flavors and nutrients.
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  Chaozhou Meat Roll

  A traditional Cantonese dish made by rolling minced pork, shrimp, and bamboo shoots into a cylindrical shape and steaming it. Known for its tender texture and fresh flavor.
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  Braised Spare Ribs

  A dish made by baking seasoned pork ribs in an oven or grill, resulting in tender and flavorful meat with a slightly crispy exterior.
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  Lion Head Goose

  A traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Steamed Soy Sauce Chicken

  A classic Cantonese dish made by slow-cooking a whole chicken in soy sauce, sugar, and ginger for tender, flavorful meat with a glossy finish.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  黑椒虾

  黑椒虾以鲜虾为主料，搭配黑胡椒、洋葱、青椒等辅料制成。虾仁经过腌制后炒熟，加入黑胡椒酱汁翻炒均匀，使味道浓郁。制作过程中通常使用油热锅爆香蒜末和黑胡椒，再加入虾仁快速翻炒，最后勾芡收汁。

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