云瑞缘.德宏傣味馆.特色手抓饭(金地中心店)
地方菜 · ⭐ 4.5
South Huahua Courtyard, Nanhua Residential Community, South Huahua Hotel, No. 3–4, Qianwei West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at South Huahua Courtyard, Nanhua Residential Community, South Huahua Hotel, No. 3–4, Qianwei West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Grabbed Rice, Signature Pork Belly, Signature Bua Loy Da.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: South Huahua Courtyard, Nanhua Residential Community, South Huahua Hotel, No. 3–4, Qianwei West Road
- Popular dishes: Hand-Grabbed Rice, Signature Pork Belly, Signature Bua Loy Da, Mixed Vegetable Soup, Lemon Salad
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Dishes
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Bua Loy DaA Thai dessert made with coconut milk, mango, sago pearls, and glutinous rice skin, offering a sweet and refreshing taste.
Mixed Vegetable SoupA soup made with a variety of vegetables, known for its light and fresh flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Water Bean Paste Stir-fried Water FernA Sichuan-style vegetarian dish made by stir-frying water fern with fermented soybean paste, resulting in a savory and slightly spicy flavor.
Purple Rice Pineapple RiceA flavorful dish made with purple rice, pineapple chunks, carrots, and peas, stir-fried to perfection for a sweet and tangy taste.
Stir-fried Beef with Sour Bamboo ShootsStir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
Lemongrass Roasted Pork RibsA dish of pork ribs marinated with lemongrass, garlic, ginger, and soy sauce, then grilled to perfection for a fragrant and tender flavor.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.