Slow Stirred Rice Bowl Hot Pot (Tianfu Joy City Store)
Cantonese cuisine · ⭐ 4.4
L5-A-48, Tianfu Dayuecheng
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at L5-A-48, Tianfu Dayuecheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salty Delight Four Treasures, Prawn, Butcher Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.4
- Address: L5-A-48, Tianfu Dayuecheng
- Popular dishes: Salty Delight Four Treasures, Prawn, Butcher Fresh Beef, Hand-Made Pork Meatballs, Signature Butterfly Crispy Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salty Delight Four TreasuresA savory dish made with salted egg yolk, dried shrimp, minced meat, and mushrooms, stir-fried to create a rich, umami-packed side for rice porridge.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Butcher Fresh BeefFreshly sliced beef from a butcher, marinated and quickly cooked for tender, juicy results.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Signature Butterfly Crispy Fish SlicesFresh carp slices marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful, crunchy texture.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Stir-Fried Egg with Fresh Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with eggs, known for its smooth texture and savory flavor.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Egg NestA delicate dish made by steaming eggs mixed with ham and mushrooms, resulting in a smooth and savory texture.
Shunde Fish DumplingsA traditional Cantonese dish made from minced fish meat mixed with egg white and starch, shaped into balls and steamed until tender. Served in broth or sauce.
Fish Roe Fried Dough with Shrimp PasteA creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Fresh and Tender Liver with EggA Chinese home-style dish made with fresh pork liver and eggs, quickly stir-fried to achieve a tender texture and rich flavor.