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Keming·Premium Selection (Yuhua Hongyuecheng Branch)

Cantonese cuisine · ⭐ 4.0

Shop W13, B1 Level, Hongyue City Shopping Mall, No. 619 Yingtian Avenue

Dishes

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  Tom Yum Soup Crispy Chicken Rice Noodles

  Rice noodles topped with crispy chicken and served in a tangy, spicy Tom Yum soup broth. Key ingredients include rice noodles, chicken breast, lemongrass, kaffir lime leaves, lime juice, chili, and fish sauce. The chicken is fried for a crisp exterior and tender interior, then combined with the aromatic Tom Yum base for a bold, refreshing flavor.
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  Angus Ribeye Steak with Two Eggs

  Premium Angus ribeye steak seared to perfection, served with two eggs for a rich and satisfying meal.
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  Bear-Beaten Lemon Tea

  Fresh lemon slices and tea are gently pounded with a bear-shaped mallet to release aroma, creating a refreshing and sweet-tart drink.
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  Signature Snack Platter

  Signature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Mudflow Milk Custard

  Mudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
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  Hong Kong-style Curry Fish Balls

  Hong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
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  Waterfall Cheese Pork Cutlet Sandwich

  The Waterfall Cheese Pork Cutlet Sandwich is a creative dish featuring a pork cutlet sandwiched between crispy bread. Its unique feature is the melted cheese poured over it, creating a waterfall-like visual effect while adding a rich, creamy flavor.
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  Beef and Egg Rice

  Beef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
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  Scallion Oil Steak Rice Bowl

  Grilled chicken breast served over scallion oil fried rice with a fried egg on top, offering a savory and satisfying meal.
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  Super Signature Iced Lemon Tea

  Made with fresh lemon slices and cold-brewed black tea, sweetened to taste and chilled for a refreshing, tangy-sweet drink.
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  Crispy Pork Cutlet Curry Omelette Rice

  Crispy pork cutlet served over rice with a rich curry sauce and topped with a soft egg omelette.
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  Egg Cake

  Egg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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