Hongzha Official's Sister Garden (Zhuangyuan Road Branch)
其他美食 · ⭐ 3.3
Zhuangyuan Road Snack Street (near Jingang Pagoda)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuangyuan Road Snack Street (near Jingang Pagoda). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Rice Noodles, Happy Tofu, Fresh Pig Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.3
- Address: Zhuangyuan Road Snack Street (near Jingang Pagoda)
- Popular dishes: Small Pot Rice Noodles, Happy Tofu, Fresh Pig Blood Curd, Fruit Ice Porridge, Stir-Fried Eku
China trip · China travel
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Dishes
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Happy TofuA comforting dish made with soft tofu stir-fried with minced meat and vegetables, seasoned to perfection.
Fresh Pig Blood CurdA Sichuan dish made from fresh pig blood, stir-fried with chili,花椒, and garlic for a spicy and numbing flavor.
Fruit Ice PorridgeA refreshing dessert made by chilling rice porridge mixed with fresh fruits like watermelon, mango, and strawberries.
Stir-Fried EkuStir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Fried Pea FlourA Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
Handmade Papaya WaterMade from fresh papaya, this drink is hand-pressed and filtered to retain natural sweetness and nutrients, offering a smooth, refreshing taste perfect for summer.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.