Jiulong Banquet
农家菜 · ⭐ 3.8
Third Floor, Jiulonghui Plaza, Jiulonghu Town, Jiulonghu
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Jiulonghui Plaza, Jiulonghu Town, Jiulonghu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Sea Bass, Hairtail, Spicy Chili Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.8
- Address: Third Floor, Jiulonghui Plaza, Jiulonghu Town, Jiulonghu
- Popular dishes: Kung Fu Sea Bass, Hairtail, Spicy Chili Beef Stir-Fry, Special Sauce Pork Trotters, Braised Spanish Mackerel
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Dishes
Kung Fu Sea BassKung Fu sea bass is made with fresh sea bass, seasoned with ginger threads, green onions, garlic slices, and cooked by steaming or braising. The fish is marinated first, then steamed at high heat to keep it tender, finally drizzled with hot oil to enhance aroma and paired with sauce for rich flavor.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Spicy Chili Beef Stir-FryA classic Sichuan dish featuring tender beef stir-fried with spicy chili peppers, delivering a bold and aromatic flavor.
Special Sauce Pork TrottersSpecial sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Handmade Shrimp BallsFresh shrimp is minced and mixed with salt, egg white, and starch, then shaped into balls by hand and boiled. The result is tender, flavorful, and nutritious.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Premium MaoxuewangA premium version of Maoxuewang featuring duck blood, beef tripe, fish balls, luncheon meat, and vegetables, simmered in a spicy Sichuan-style broth with rich flavors.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.