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Mi Ba Wai · Shi Guan Lian Fresh Chicken Hot Pot (Hongshan 6979 Store)

Hot pot · ⭐ 4.7

Unit 220, Level 1, 6979 Commercial Center, Minfan Road (next to Bohai Bank)

Dishes

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  Five-Nut Crispy Tofu

  A creative Chinese dish featuring crispy tofu coated in a mixture of walnuts, almonds, peanuts, sesame seeds, and melon seeds, deep-fried to golden perfection for a crunchy texture and rich flavor.
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  Signature Stone Olive and Dendrobium Chicken

  A nourishing chicken dish featuring stone olive and dendrobium, gently simmered for a rich, savory flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Chaozhou Four Treasures Platter

  A traditional Chaozhou dish featuring braised goose intestine, beef balls, pig's stomach, and fish skin, delicately seasoned with a secret sauce.
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  Fried Pork Dumplings

  Fried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
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  Exclusive Fresh Oil Citrus Chicken

  Fresh oil citrus and chicken are delicately cooked, resulting in tender chicken with a refreshing sour note. Slow-cooked to blend flavors perfectly.
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  Live-marinated Trio

  Steamed three-seafood mix is a cold appetizer featuring fresh shrimp, crab, and shellfish. After cleaning, the ingredients are marinated for several hours with salt, soy sauce, garlic, ginger, chili, and lemon juice—no cooking required to preserve natural flavors.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Raw-fermented Sea Cucumber

  A cold dish made by marinating fresh sea cucumber in salt, sugar, and ginger for a delicate, refreshing taste.
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  Stone Olive Qingyuan Chicken

  A dish featuring fresh Qingyuan chicken stewed with medicinal stone olive, resulting in tender meat and a clear, nourishing broth.
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  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Crispy Oyster Pancake

  A crispy oyster pancake made with fresh oysters, sweet potato starch, eggs, and green onions, pan-fried until golden and tender.
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  De-boned Chicken

  Chicken deboned and marinated in a special sauce, then steamed or grilled for tender, flavorful meat.

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