Xiao Jiang Xi · Jiangxi Stir-Fry (Kunshan Wanda Plaza Store)
地方菜 · ⭐ 4.1
Shop 1688, 4th Floor, Kunshan MixC World
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1688, 4th Floor, Kunshan MixC World. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet and Shrimp Stir-fry, Nanchang Quail Egg Braised Pork, Signature Oil-Infused Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.1
- Address: Shop 1688, 4th Floor, Kunshan MixC World
- Popular dishes: Spicy Chicken Feet and Shrimp Stir-fry, Nanchang Quail Egg Braised Pork, Signature Oil-Infused Fish, 江西小炒肉, Pickled Chili Curry Shrimp and Crab Pot
China trip · China travel
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Dishes
Spicy Chicken Feet and Shrimp Stir-fryA spicy stir-fry dish featuring chicken feet and shrimp, seasoned with chili, garlic, and ginger for a bold, fiery flavor.
Nanchang Quail Egg Braised PorkA traditional Chinese dish featuring pork belly and quail eggs braised together until tender, with a savory-sweet sauce.
Signature Oil-Infused FishFresh bass marinated in a special oil blend with aromatic spices, resulting in tender and flavorful fish.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Pickled Chili Curry Shrimp and Crab PotA spicy and aromatic dish featuring shrimp and crab cooked in a blend of pickled chili and curry sauce.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Minced Pork with LoofahA stir-fried dish of minced pork and tender loofah, known for its fresh taste and simple preparation.
Meat Sauce Boiled EggA dish featuring boiled eggs topped with a savory meat sauce, combining tender eggs and rich, seasoned minced meat.
Stewed Intestines with GarlicA Chinese dish made by stewing pork intestines with plenty of garlic, resulting in tender, flavorful meat and rich garlic aroma.
Stir-Fried Three-Thread with Celery and Tofu SkinA classic Chinese home-style dish featuring celery, tofu skin, and carrot stir-fried together for a fresh, savory taste.