Junpeng Grilled Meat
Barbecue · ⭐ 3.6
100 meters south of the intersection of Nanhua Street and Xiguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Nanhua Street and Xiguan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Intestine, Roasted Kidney, Roasted Water Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: 100 meters south of the intersection of Nanhua Street and Xiguan Road
- Popular dishes: Sea Intestine, Roasted Kidney, Roasted Water Chestnuts, Roasted Flatbread, Grilled Carp
China trip · China travel
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Dishes
Sea IntestineA dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Roasted Water ChestnutsA dish made by roasting peeled water chestnuts until tender and slightly caramelized, offering a sweet, nutty flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Grilled CarpRoasted carp is a dish featuring carp as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Ginger, scallions, and cooking wine may be added for enhanced flavor.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pork Leg Marrow MeatA Chinese dish featuring pork leg marrow, slow-cooked with meat for rich flavor and tender texture.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.