Zhengguo Wonton (Dongling Plaza Branch)
小吃快餐 · ⭐ 3.3
Ground-floor commercial unit, Haoting Apartment, Dongjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Haoting Apartment, Dongjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Shrimp Noodles, Soup Dumplings, Beef Tendon Meatball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Ground-floor commercial unit, Haoting Apartment, Dongjiang Avenue
- Popular dishes: Vegetarian Shrimp Noodles, Soup Dumplings, Beef Tendon Meatball Rice Noodles, Beef Ball Wonton Noodles, Beef Shank Wonton Rice Noodles
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Dishes
Vegetarian Shrimp NoodlesA vegetarian noodle dish featuring mock shrimp made from tofu skin or konjac, served in a light broth with vegetables.
Soup DumplingsSoup dumplings are filled with pork or shrimp, boiled and served in a clear broth, often garnished with green onions and cilantro for a savory, comforting taste.
Beef Tendon Meatball Rice NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich, satisfying flavor.
Beef Ball Wonton NoodlesA dish featuring beef balls and wontons in a savory broth, served with chewy noodles.
Beef Shank Wonton Rice NoodlesA Cantonese-style dish featuring tender beef shank, fresh wontons, and silky rice noodles in a rich broth.
Pork Knuckle DumplingsA dish combining tender pork knuckles with dumplings, featuring a rich and savory broth.
Pork Knuckle Wonton NoodlesA savory dish featuring tender pork knuckles and dumplings in a rich broth, served over chewy noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Raw WontonRaw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
Fish Ball Udon NoodlesA savory dish featuring chewy udon noodles, tender fish balls, and fresh vegetables in a rich broth.