Da Shuang Fried Skewers & BBQ
Barbecue · ⭐ 3.4
Street-front Shop Building south of Qishan Road and east of Old Luofeng Road, Luofeng Subdistrict (next to Chaosu Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Shop Building south of Qishan Road and east of Old Luofeng Road, Luofeng Subdistrict (next to Chaosu Internet Cafe). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Tower, Grilled Flatbread, Pork Cartilage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.4
- Address: Street-front Shop Building south of Qishan Road and east of Old Luofeng Road, Luofeng Subdistrict (next to Chaosu Internet Cafe)
- Popular dishes: Potato Tower, Grilled Flatbread, Pork Cartilage Skewers, Glutinous Rice Lotus Root, 紫薯丸
China trip · China travel
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Dishes
Potato TowerA crispy and flavorful snack made by stacking fried potato slices in a tower shape, often served with tomato sauce or dressing.
Grilled FlatbreadGrilled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thick, and baked on a grill or skillet until golden brown on both sides. No additional ingredients are typically added, resulting in a crispy or soft texture depending on baking time.
Pork Cartilage SkewersPork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
紫薯丸紫薯丸是以紫薯为主要食材，经蒸熟后捣成泥，加入适量糯米粉揉成团，再搓成圆球状制成的甜味小吃。制作过程中不添加其他辅料，保持食材本味。
Big Starch SausageA popular street food made from pig blood, starch, and seasonings, deep-fried or grilled to a crispy exterior and soft interior, often seasoned with chili powder and cumin.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Duck BreastDuck breast is a tender cut from the duck's chest, often pan-seared or braised to achieve a crispy skin and juicy interior, commonly served with sauces or vegetables.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.