喜旧砂锅(长江花园店)
Northeastern Chinese cuisine · ⭐ 3.9
No. 552 and No. 554 Gaofeng Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 552 and No. 554 Gaofeng Road, 1st Floor. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Dumpling, Cold-Mixed Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 552 and No. 554 Gaofeng Road, 1st Floor
- Popular dishes: Three Delicacies Hot Pot, Dumpling, Cold-Mixed Duck Gizzard, Braised Tripe Hot Pot, Braised Beef Hot Pot
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Braised Tripe Hot PotBraised tripe hot pot is made primarily from beef tripe, simmered slowly in a clay pot with various spices after being marinated. It has a chewy texture and rich, aromatic flavor with a strong savory aroma.
Braised Beef Hot PotBraised beef with aromatic spices served in a clay pot, tender and deeply flavorful.
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Pork Tenderloin Hot PotPork tenderloin hot pot features tender pork slices cooked slowly with vegetables in a clay pot, resulting in a rich and savory dish.
Chicken Leg Hot PotChicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.
Duck Neck Hot PotA dish made with duck necks and various ingredients simmered in a clay pot, offering rich, spicy flavors.