Wentong Ice Room (Nanyang 1931 Store)
Cantonese cuisine · ⭐ 4.2
Shop B134, Feizhou International Commercial Plaza, No. 899 Lingling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop B134, Feizhou International Commercial Plaza, No. 899 Lingling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Seafood Beef Noodle, Bear Ice Milk Tea, Bear-shaped Lemon Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop B134, Feizhou International Commercial Plaza, No. 899 Lingling Road
- Popular dishes: Tom Yum Seafood Beef Noodle, Bear Ice Milk Tea, Bear-shaped Lemon Iced Tea, Signature Beef Sauce Baked Pasta, Chef's Scallion Oil Chicken Leg Rice Bowl
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Dishes
Tom Yum Seafood Beef NoodleA Thai-inspired dish combining seafood, beef, and meatballs in a tangy tom yum broth served over pasta.
Bear Ice Milk TeaA cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Signature Beef Sauce Baked PastaA flavorful dish of pasta baked with a rich beef sauce, offering a savory and satisfying experience.
Chef's Scallion Oil Chicken Leg Rice BowlA savory dish featuring tender chicken leg served over rice, drizzled with fragrant scallion oil sauce.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Scallion Oil Chicken Leg with PastaGrilled chicken leg seasoned with scallion oil, served with cooked pasta for a savory and aromatic dish.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Snowflake Beef and Egg RiceA savory dish featuring tender snowflake beef slices stir-fried with eggs and served over steamed rice.
Hong Kong Iced Lemon TeaA classic Hong Kong beverage made with black tea, fresh lemon slices, and sugar syrup, served chilled for a refreshing, tangy taste.
Black Truffle Wagyu Beef Fried RiceA premium dish featuring tender wagyu beef cubes and black truffle, stir-fried with rice to create a rich, aromatic flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.