Post-90s Yunnan Crossing Bridge Noodles
小吃面食 · ⭐ 3.6
At the entrance of Miaopu Dongli, Exit C, Dahongmen Metro Station (10 meters east of Jiajiafu Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the entrance of Miaopu Dongli, Exit C, Dahongmen Metro Station (10 meters east of Jiajiafu Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Noodle Salad, Potato Noodles, Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: At the entrance of Miaopu Dongli, Exit C, Dahongmen Metro Station (10 meters east of Jiajiafu Supermarket)
- Popular dishes: Cold Rice Noodle Salad, Potato Noodles, Spicy Sour Noodles, Crossing-the-bridge Rice Noodles, Fish Ball Spicy Noodles
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Dishes
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Fish Ball Spicy NoodlesFish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.