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Island Seafood

鱼鲜 · ⭐ 3.8

Building No. 6, No. 2, Wuhan Avenue

Dishes

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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Beaten Fish Ball Soup

  A traditional Chinese soup featuring hand-pounded fish balls made from fresh mackerel, simmered in clear broth with aromatics for a delicate, savory flavor.
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  Hand-Beaten Cod Fish Ball Soup

  Fresh cod is hand-pounded into a paste, mixed with egg white and seasonings to form fish balls, then simmered in clear broth for a delicate, tender soup.
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  Sea Cucumber and Pepper Stir-Fry with Pork

  A Chinese dish featuring sea cucumber, pork, and chili peppers stir-fried together for a spicy and savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Lipu Taro Pot

  A savory dish made with Lipu taro, pork belly, and mushrooms, slow-cooked in a clay pot for rich flavor and tender texture.
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  Scallion Oil Seafood Platter

  Fresh shrimp, crab, and shellfish are lightly dressed with scallion oil for a savory, aromatic dish.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.

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