Junyue Garden Hotel (Houxue Road Branch)
江浙菜 · ⭐ 3.7
No. 46 Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Zhongxin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Trio Delight, Braised Chicken Feet with Tiger Skin Texture, Shrimp Salad Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 46 Zhongxin Road
- Popular dishes: Lucky Trio Delight, Braised Chicken Feet with Tiger Skin Texture, Shrimp Salad Balls, Taro with Braised Pork, Garden Immortal Chicken
China trip · China travel
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Dishes
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Braised Chicken Feet with Tiger Skin TextureA Cantonese dish featuring chicken feet that are deep-fried until the skin becomes wrinkled like tiger skin, then braised in a savory sauce for rich flavor and tender texture.
Shrimp Salad BallsFresh shrimp balls salad with lettuce, cucumber, and tomato, lightly cooked and mixed with dressing. Refreshing taste, tender shrimp, crisp vegetables.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Garden Immortal ChickenA dish featuring tender chicken and seasonal vegetables simmered in a secret sauce, resulting in a rich, savory flavor with fresh vegetable notes.
Clam and Fish Head KingA dish featuring fresh clams and large fish head, simmered with ginger, garlic, and chili to create a rich, savory broth with tender fish and succulent clams.
Green Pepper BeefThin slices of tender beef stir-fried with fresh green peppercorns and garlic, delivering a spicy and aromatic flavor.
Fragrant Sea BassA dish featuring fresh sea bass steamed with ginger, scallions, and spices, resulting in tender fish with a fragrant aroma.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
黑椒牛肋骨黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。