Song Azhi Old Hot Pot
Hot pot · ⭐ 3.9
No. 98, Xiejiawan Zheng Street, Xiejiawan Subdistrict (190 meters on foot from Exit 5 of Xiejiawan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Xiejiawan Zheng Street, Xiejiawan Subdistrict (190 meters on foot from Exit 5 of Xiejiawan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Red Soup Hot Pot, Butcher's Tripe, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 98, Xiejiawan Zheng Street, Xiejiawan Subdistrict (190 meters on foot from Exit 5 of Xiejiawan Metro Station)
- Popular dishes: Traditional Red Soup Hot Pot, Butcher's Tripe, Fresh Beef Tripe from the Slaughterhouse, Bubble Tofu, Freshly Sliced Butcher Tender Beef
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Dishes
Traditional Red Soup Hot PotA classic Sichuan hot pot made with a spicy red broth base, featuring beef, tripe, and other ingredients cooked in the flavorful broth.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Freshly Sliced Butcher Tender BeefFreshly sliced tender beef from the butcher, made with fresh beef and sliced on the spot to retain its original flavor. Main ingredients are beef, and the basic cooking method is slicing and eating directly or simple cooking.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Homemade Braised BeefHomemade braised beef using beef shank, slowly cooked in a rich sauce until tender and flavorful.
Homemade Braised Pork IntestinesFresh pork intestines are cleaned, then slowly braised in a secret sauce until tender and flavorful.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Puffed TofuFresh Puffed Tofu is a soy-based dish made primarily from fresh tofu, which is fried or baked. It has a crispy exterior and soft interior, offering a rich texture and can be eaten directly or used as a side dish.