Xian Ya - Small Seafood Research Institute (Dafu Branch)
鱼鲜 · ⭐ 3.5
No. 1, Lane 1, Zhoushe Street, Zhangcha Dafu Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 1, Zhoushe Street, Zhangcha Dafu Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Broccoli Salad, Cucumber Salad, 手工凉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 1, Lane 1, Zhoushe Street, Zhangcha Dafu Village
- Popular dishes: Crisp Broccoli Salad, Cucumber Salad, 手工凉面, Century Egg and Pork Porridge, Braised Snail with Perilla and Fermented Black Beans
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Dishes
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
手工凉面手工凉面以面粉为主料，经手工揉制、擀压、切条制成细长面条，煮熟后过冷水使其爽滑筋道。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、蒜末、辣椒油等调味料拌匀食用。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Snail with Perilla and Fermented Black BeansA dish of fresh snails stir-fried with perilla leaves and fermented black beans, delivering a savory and aromatic flavor.
Shrimp Paste KimchiA dish made by stir-frying shrimp paste with kimchi, resulting in a savory and tangy flavor that pairs well with rice.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
Spicy Mala Lobster Tail in SauceLobster tails are blanched and marinated in a special spicy麻酱 sauce made with Sichuan pepper, chili, garlic, ginger, and green onion for rich flavor. The lobster meat is tender and flavorful.
Spicy Crisp Fish SkinSpicy crisp fish skin made with blanched fish skin tossed in chili oil, Sichuan pepper, garlic, and ginger for a refreshing, numbingly spicy bite.