Shā Là Huáng Shā Yā Fàn (Lǜ Dì Nuō Yà Fāng Zhōu Yù Gōng Gù Nán Qū Diàn)
Cantonese cuisine · ⭐ 3.7
Room 206, 2nd Floor, Building 8, No. 8 Courtyard, Zhuoxiu North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 206, 2nd Floor, Building 8, No. 8 Courtyard, Zhuoxiu North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Roast Duck, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 206, 2nd Floor, Building 8, No. 8 Courtyard, Zhuoxiu North Street
- Popular dishes: Barbecued Pork Rice, Roast Duck, Pork Trotter Rice Bowl, Century Egg and Pork Rice Porridge, Fresh Shrimp Rice Noodle Rolls
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Century Egg and Pork Rice PorridgePreserved egg and lean pork congee made with rice, minced preserved eggs, and marinated pork slices, quickly boiled to keep the pork tender while infusing the unique flavor of the egg into the porridge.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Egg and BBQ Pork Rice Noodle RollEgg and char siu rice noodle rolls are a Cantonese dim sum dish made by steaming rice batter into a thin skin, then adding beaten eggs and diced char siu meat before steaming again until fully cooked, finally rolled and sliced.