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Jia Xin Hot Pot

Hot pot · ⭐ 4.2

No. 108, Building 38, Guihua Er Cun, Guihua Shu Street, Zuojiatang Subdistrict (460 meters on foot from Exit 3A of Aminling Metro Station)

Dishes

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  Tender Beef Tripe

  Tender beef tripe, carefully prepared and quickly cooked in spicy Sichuan-style broth, offers a satisfying chewy texture and bold flavor.
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  Tender Yellow Beef

  Tender yellow beef made with high-quality beef, marinated and stir-fried quickly for a chewy texture and rich flavor.
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  Fresh Beef Tripe from Slaughterhouse

  Fresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
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  Clear Soup Yang-Yang Hot Pot Base

  The clear soup yangzhou pot consists of a clear broth and a spicy麻汤 (má tāng) part. The clear broth is made by simmering chicken bones, pork bones, and dried scallops, while the spicy part is stir-fried with beef tallow, doubanjiang, Sichuan peppercorns, and chili peppers. Both broths are separated in one pot, ideal for dipping various ingredients.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Brisket and Belly Beef Roll

  Brisket and Belly Beef Roll is a dish primarily made from beef brisket and beef belly. Selected brisket and belly are thinly sliced, often lightly marinated, then layered or rolled together into a cylinder. A common cooking method is quick boiling in hot pot or grilling, allowing the meat to cook rapidly at high heat, melting the fat and resulting in tender, juicy meat. The finished dish is rich in meaty aroma with a layered texture, combining the firmness of brisket with the richness of belly fat.
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  Bull's Skin Yellow Beef

  A dish featuring tender yellow beef with skin, slow-cooked until richly flavorful and perfectly textured.
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  Fresh Ox Penis Flower

  A dish made from fresh ox penis, marinated and stewed with spices, known for its soft texture and rich flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Golden Crispy Glutinous Rice Cake

  Golden Crispy Glutinous Rice Cake is a traditional snack made primarily from glutinous rice. The main preparation involves soaking and steaming the glutinous rice, then pounding it into a fine dough. The dough is divided into small pieces and shaped into flat rounds or oblongs. These pieces are deep-fried in hot oil until the surface turns golden and crispy, while the interior remains soft and chewy. The finished product has a golden, fragrant crust with a crispy exterior and a soft, glutinous interior, highlighting the natural sweetness of the rice and the crisp texture from frying.

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