Xuanwei Xiao Er Restaurant (Weather Road Branch)
地方菜 · ⭐ 3.7
No. 22, Wangjiaba, Building 1, Level 1, Unit 39
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Wangjiaba, Building 1, Level 1, Unit 39. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-fry, Clear Soup Crucian Carp, Braised Pork Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: No. 22, Wangjiaba, Building 1, Level 1, Unit 39
- Popular dishes: Xuanwei Stir-fry, Clear Soup Crucian Carp, Braised Pork Feet, Steamed Okra with Soy Sauce, Okra
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Dishes
Xuanwei Stir-fryA Yunnan specialty dish made by stir-frying Xuanwei ham with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
Clear Soup Crucian CarpFresh crucian carp is gently simmered in clear broth with ginger and scallions, resulting in a delicate, savory dish with tender fish meat.
Braised Pork FeetA traditional Chinese dish made by slow-cooking pork feet with spices until tender, rich in collagen and flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Minced Pork with String BeansA home-style dish made with minced pork and sliced string beans. The beans are blanched, then stir-fried with seasoned minced pork. Light and savory, it's a simple yet flavorful dish.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
Braised Chili with Pork SkinHupi Laizi is a dish primarily made with green peppers, which are deep-fried at high temperatures to create a tiger-striped texture on the pepper skin. To prepare it, wash and remove the stems from the green peppers, then dry them thoroughly before frying in hot oil until the outer skin bubbles and puffs up. After draining the oil, the peppers are stir-fried with seasonings to allow them to fully absorb the aromatic flavors. The finished dish has an appealing color and a deliciously spicy taste.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Stir-fried Chives with TofuA simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.
Spicy Potato StripsSpicy potato strips are a dish primarily made with potatoes. The potatoes are sliced into thin strips, then fried or blanched before being stir-fried with spices such as chili peppers and Sichuan peppercorns. The finished dish has a golden color, with a crispy exterior and tender interior, delivering a distinct spicy and numbing flavor.