Baozi Tian Xian Zhi Meat Buns (Zhengding Shengshi Huangan Branch)
小吃快餐 · ⭐ 3.9
No. 111-1 Yanzhao North Street, Zhengding Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-1 Yanzhao North Street, Zhengding Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Orleans Chicken Wrap, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 111-1 Yanzhao North Street, Zhengding Town
- Popular dishes: Eight Treasure Porridge, Orleans Chicken Wrap, Preserved Vegetable and Pork Bun, Beef Soup Dumplings, Buffet Congee
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Preserved Vegetable and Pork BunSteamed pork and dried mustard greens buns are made by mixing soaked mustard greens with minced pork, adding seasonings, filling the dough, and steaming until cooked.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Buffet CongeeA self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.