Wu Lao Di · Frog and Fish Hot Pot (Aoshan Branch)
Sichuan cuisine · ⭐ 4.7
Adjacent to Shengxinba, Aoshan Century City Residential Community, Yuanlin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Shengxinba, Aoshan Century City Residential Community, Yuanlin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Crisp, Layered Tripe Strips, Signature Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Adjacent to Shengxinba, Aoshan Century City Residential Community, Yuanlin Road
- Popular dishes: Nine-Second Crisp, Layered Tripe Strips, Signature Frog Legs, Signature Tofu Pudding, Signature Fish Head
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Dishes
Nine-Second CrispA refreshing cold dish made with pork stomach, cucumber, and wood ear mushrooms, quickly blanched for nine seconds to retain crispness and dressed with garlic, vinegar, and chili oil.
Layered Tripe StripsA Sichuan dish made by layering sliced beef tripe with spicy chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Kaili Sour SoupKaili Sour Soup is a traditional dish from Guizhou, made with fermented sour broth and ingredients like pork, fish, and tofu, known for its tangy and spicy flavor.
Air-dried Small Crucian CarpA traditional Chinese dish made by air-drying small crucian carp after cleaning and marinating, resulting in a crispy texture and savory flavor.