Wen Ji Xi Bao Special Stew (Renheng Li Xintiandi Branch)
特色菜 · ⭐ 4.7
BL002, Basement Level, Renheng Li Xintiandi, No. 209 Leshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at BL002, Basement Level, Renheng Li Xintiandi, No. 209 Leshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Duck Tongue Stew, Stewed Duck with Abalone, Homemade Spicy Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.7
- Address: BL002, Basement Level, Renheng Li Xintiandi, No. 209 Leshan Road
- Popular dishes: Winter Melon Duck Tongue Stew, Stewed Duck with Abalone, Homemade Spicy Kimchi, Osmanthus Taro and Pork Ribs, Sea Milk Cucumber
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Dishes
Winter Melon Duck Tongue StewA savory stew made with duck tongues and winter melon, simmered slowly to create a rich, flavorful dish.
Stewed Duck with AbaloneA nourishing soup made by slow-cooking duck and abalone with herbs, resulting in a rich and savory flavor.
Homemade Spicy KimchiA tangy and spicy fermented cabbage dish made with fresh napa cabbage, chili, garlic, ginger, and fish sauce, traditionally prepared in Korean style.- Osmanthus Taro and Pork RibsA Chinese dish featuring tender pork ribs and taro simmered together and finished with osmanthus syrup for a sweet, fragrant flavor.
- Sea Milk CucumberA refreshing cold dish made with fresh cucumber and seafood broth or dairy, known for its crisp texture and savory flavor.
Fire-Baked FlatbreadA traditional Shaanxi snack made by baking flatbread over charcoal, often served with braised pork or chili sauce.
Braised Beef Tendon and ShankBeef brisket and beef tendon stew is primarily made with beef brisket and beef tendons as main ingredients, combined with side ingredients such as carrots and potatoes. After blanching, it is simmered together with seasonings. Commonly used seasonings include soy sauce, star anise, cassia bark, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Corn and Yam Pork Rib StewA hearty stew made with pork ribs, sweet corn, and yam, slow-cooked to tender perfection for a nourishing meal.
Braised Pig Cartilage with Chinese BroccoliBraised pig cartilage with Chinese broccoli, slow-cooked to tender perfection in a savory broth.
Lipu Taro StewLipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
Radish and Tofu Skin StewA comforting stew made with radish, tofu skin, and vegetables, simmered to perfection for a savory, satisfying meal.
Garlic Chicken GizzardsGarlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
Catfish StewA hearty stew made with catfish, tofu, and mushrooms, simmered slowly to create a rich, savory dish.- Huangshan Bamboo Shoot Braised PorkA classic Huizhou dish featuring pork belly and Huangshan bamboo shoots simmered together until tender, with rich, savory flavors.