Close

Music Bug · Gathering & Karaoke Fusion Cuisine (Xingong Street Branch)

Northeastern Chinese cuisine · ⭐ 4.0

Opposite Xin Hong Ji Restaurant at the intersection of Xinggong North Street and Jianshe Avenue

Dishes

• 

  QQ Fried Chicken Wings

  QQ fried chicken frames use chicken frames as the main ingredient, marinated and coated with starch or batter before frying until crispy outside and tender inside. Golden color, chewy and elastic texture.
• 

  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
• 

  Health Noodles Soup

  A nourishing soup made with small dough balls, vegetables, eggs, and lean meat, ideal for daily wellness.
• 

  Four Seasons Mixed Grain Bun

  A steamed bun made from a blend of mixed grains, filled with sweet fillings like red bean paste or walnuts, offering a soft and naturally sweet taste.
• 

  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
• 

  Torn King Oyster Mushroom

  Shredded King Oyster Mushroom is a dish primarily made with king oyster mushrooms. The mushrooms are first torn into thin strips, then cooked and seasoned appropriately to create a tender texture and rich flavor.
• 

  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
• 

  Pouting Beef Strips

  A Chinese dish of tender beef strips stir-fried with vegetables and spices, known for its rich flavor and slightly spicy taste.
• 

  Seaweed Shrimp with Sweet Potato Fries

  Seaweed shrimp with sweet potato fries is a dish made with fresh shrimp, seaweed, and sweet potatoes. The shrimp is seasoned and pan-fried, served with deep-fried sweet potato sticks, offering a crispy and tender texture with the umami flavor of seaweed.
• 

  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
• 

  Bamboo-Scented Eggplant

  Bamboo-scented eggplant is a dish made with eggplant and bamboo leaves or bamboo flavoring. The eggplant is fried or stir-fried and combined with bamboo flavor, resulting in a fresh and tender texture with a subtle bamboo aroma.
• 

  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
• 

  Shu Mountain Grilled Fish

  A Sichuan-style dish featuring fresh carp grilled with vegetables and a secret spice blend, resulting in a fragrant, crispy exterior and tender interior.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Rosemary Roast Chicken

  Rosemary Roast Chicken features a whole chicken marinated in rosemary, olive oil, garlic, and seasonings, then slowly roasted to perfection for crispy skin and juicy meat.
• 

  Golden Hooked Bamboo Shoots with Lily Bulb Salad

  A refreshing cold dish made with tender bamboo shoots and lily bulbs, enhanced with dried shrimp for umami flavor.
• 

  Spicy Hot Pot Skewers

  A spicy dish where skewered ingredients are boiled in a numbing and spicy broth, popular in Sichuan cuisine.

Reviews