Sifu Tang Sichuan Home Cooking (Sanzhen Apartment Store)
Sichuan cuisine · ⭐ 3.9
No. 7 Tianshan Road, Fulaishan Subdistrict, Sanzhen Apartment Ground-Floor Shop (next to UCC Coffee)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Tianshan Road, Fulaishan Subdistrict, Sanzhen Apartment Ground-Floor Shop (next to UCC Coffee). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maoxuewang, Sichuan Boiled Pork Slices, Six Delicacies with Old Vinegar.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 7 Tianshan Road, Fulaishan Subdistrict, Sanzhen Apartment Ground-Floor Shop (next to UCC Coffee)
- Popular dishes: Maoxuewang, Sichuan Boiled Pork Slices, Six Delicacies with Old Vinegar, Spicy Stir-Fried Mixed Seafood, Spicy Stir-fried Beef Tendon and Tripe
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Spicy Stir-Fried Mixed SeafoodSpicy stir-fried mixed seafood featuring squid, shrimp, clams, and sea cucumber, with bell peppers, onions, garlic, and ginger, seasoned with chili and spices.
Spicy Stir-fried Beef Tendon and TripeA spicy stir-fry featuring beef tendons and offal, seasoned with chili and Sichuan pepper for a bold, numbing heat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chives Egg Sea Urchin DumplingsA savory dumpling filled with fresh chives, egg, and sea urchin, steamed to perfection for a delicate, umami-rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.