Xi'an Huangchengyi Hotel
地方菜 · ⭐ 3.5
No. 272, Xiyi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272, Xiyi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Potato Slices Stir-Fried with Preserved Pork, Spicy Cauliflower in Hot Pot, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: No. 272, Xiyi Road
- Popular dishes: Dried Potato Slices Stir-Fried with Preserved Pork, Spicy Cauliflower in Hot Pot, Preserved Vegetable Braised Pork, Spicy麻 Chicken, Spicy Hunan-style Chicken Offal
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Dishes
Dried Potato Slices Stir-Fried with Preserved PorkDried potato slices stir-fried with preserved pork, creating a savory and satisfying dish.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Spicy Hunan-style Chicken OffalXiang-style chicken offal dish made with chicken hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and scallions for a rich flavor.
Sour Cabbage Stir-Fried PancakeA home-style dish made by stir-frying sour cabbage with soft pancakes, offering a tangy and savory flavor.
Sour and Spicy Pig LiverA Chinese dish made with pig liver stir-fried with chili and vinegar, offering a tender texture and tangy-spicy flavor.
Shaanxi South StewA hearty dish from southern Shaanxi made by stewing a mix of vegetables and meat in broth, known for its rich flavor and comforting warmth.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Chicken Soup with TofuA comforting dish made by simmering chicken to create a rich broth, then adding soft tofu for a savory and satisfying meal.