Close

Baoji Noodle House · Lamb Stew (Dongshan Kou Branch)

小吃面食 · ⭐ 4.7

Unit 4, Floor 1, Building 5, No. 44 Sanyu Road

Dishes

• 

  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
• 

  Baoji Fried Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory fried sauce made from minced pork, soybean paste, and seasonings, often served with fresh vegetables.
• 

  Signature Three Treasure Noodles

  A flavorful noodle dish featuring chicken, shrimp, and egg, served in a rich broth with handmade noodles.
• 

  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
• 

  Zhuhou Beef Noodle Soup

  A savory noodle soup featuring tender beef brisket simmered in a rich Zhuhou sauce, served with smooth noodles.
• 

  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
• 

  Pork Blood Soup

  A nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
• 

  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
• 

  Homemade Noodles

  Homemade noodles are made by mixing flour and water into a dough, then resting, rolling, and cutting into strips. They can be stir-fried with sauces, vegetables, or meat, or boiled and added to soups as a staple food.
• 

  Shrimp and Fish Dumpling Noodle Platter

  A dish featuring shrimp and fish dumplings served over noodles, with a rich and savory broth that highlights the freshness of seafood.
• 

  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
• 

  Fragrant Egg and Beef Rice

  A savory dish of tender beef and fluffy eggs served over steamed rice, fragrant and satisfying.

Reviews