Du Zhe Li Jian De Tofu Bun (Xizi International Branch)
小吃快餐 · ⭐ 3.5
Unit 3-2829, Xizi International, Nanyuan West
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-2829, Xizi International, Nanyuan West. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Braised Duck Feet, Jiande Stir-fried Rice Cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 3-2829, Xizi International, Nanyuan West
- Popular dishes: Five-Spice Tea Egg, Braised Duck Feet, Jiande Stir-fried Rice Cakes, Jiande Fried Rice Noodles, Jiande Pork Lard Dumplings
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Jiande Stir-fried Rice CakesJiande Stir-fried Rice Cakes is a Chinese snack made with rice cakes and stir-fried with vegetables and meat. The rice cakes are crispy on the outside and soft inside.
Jiande Fried Rice NoodlesJiande fried rice noodles is a traditional snack from Jiande, Zhejiang, made by stir-frying thin rice noodles with meat, vegetables, and mushrooms for a fresh, savory flavor.
Jiande Pork Lard DumplingsJiande pork lard dumplings feature minced pork wrapped in thin dough, simmered in a clear broth with rich pork lard flavor and tender texture.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Secret-Seasoned Green Pepper碎A spicy and flavorful dish made by stir-frying fresh green peppers with garlic, ginger, and a special blend of seasonings.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.