Fujian Cuisine (Malian Road Branch)
地方菜 · ⭐ 3.6
B1 Level, Baixing Life Supermarket, Zone 3, Malian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Baixing Life Supermarket, Zone 3, Malian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Fried Rice, Braised Chicken Thigh, Stir-Fried Rice Noodles with Lean Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: B1 Level, Baixing Life Supermarket, Zone 3, Malian Road
- Popular dishes: Mixed Vegetable Fried Rice, Braised Chicken Thigh, Stir-Fried Rice Noodles with Lean Pork, Fujian Gongbing, Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stir-Fried Rice Noodles with Lean PorkStir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
Fujian GongbingFujian guangbing is a round flour-based饼 with fillings like pork, scallions, or dried plums, baked or pan-fried. The dough is rolled into a circle with a small hole in the center for even heating during baking.
Tripe肚边肉 is made from lean pork taken from the belly area near the ribs, with skin intact. After slicing, it is marinated with soy sauce, cooking wine, and other seasonings, then stir-fried or braised. The finished dish has firm meat with a balanced mix of fat and lean, offering a rich and satisfying texture.
Homemade Red WineCraft wine is made by pressing fresh grapes to extract juice, adding yeast for fermentation, and aging for a period. Main ingredients are grapes and yeast, with no additional辅料 added during production.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.