Close

Xiandelai Bento (Jinrong Town Branch)

小吃快餐 · ⭐ 3.9

Shop 105, Level 1, Unit 5, Building 5, Qianshan Commercial Center, No. 1 Daoyuan Road

Dishes

• 

  Braised Pork Meatballs

  A classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
• 

  À la Carte Golden Soup Pickled Fish

  À la Carte Golden Soup Pickled Fish is a soup dish featuring fresh fish fillets cooked with fermented pickled mustard greens. Main ingredients include boneless fish fillets (commonly black fish or basa fish), Sichuan pickled mustard greens, golden soup base (often colored with pumpkin or yellow lantern peppers), pickled chili peppers, garlic, and ginger. The basic method involves marinating the fish, stir-frying the pickled greens and seasonings, simmering with broth to create a golden soup, and finally poaching the fish fillets. The soup has a golden color, with the pickled greens providing a tangy, fermented flavor.
• 

  Teriyaki Chicken Thigh Rice Bowl (Economical Meal)

  This is an economical main dish featuring boneless chicken thigh as the primary ingredient. The main preparation method involves marinating the chicken thigh in a teriyaki sauce made from soy sauce, mirin, and sugar, then pan-frying or grilling it until cooked through, and finally slicing it into strips. It is typically served over steamed white rice and may be accompanied by simple side dishes such as blanched broccoli or shredded carrots. The core of the dish is the combination of savory-sweet teriyaki-flavored chicken and rice, known for its quick preparation and substantial portion.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Crispy Chicken Leg Rice

  Crispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
• 

  Extra Large Crispy Chicken Leg

  An extra-large chicken leg dish with a crispy exterior and juicy interior, marinated and deep-fried for maximum flavor and texture.
• 

  Crispy Pork Cutlet

  A Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
• 

  Economical Shredded Pork with Fish-Flavored Sauce Rice Bowl

  Economical Shredded Pork with Fish-Flavored Sauce Rice Bowl is a simple meal consisting of steamed rice topped with the classic Sichuan dish, Shredded Pork with Fish-Flavored Sauce. Main ingredients include shredded pork tenderloin, wood ear fungus, carrot, and bamboo shoots. The pork is marinated, stir-fried until cooked, then combined with stir-fried pickled chili, scallions, ginger, and garlic. It is quickly tossed in a sauce made from sugar, vinegar, soy sauce, cooking wine, and water starch before being served over rice. The dish offers a balanced sweet, sour, slightly spicy, and savory flavor profile and is quick to prepare, making it suitable for everyday meals.
• 

  Cod Rice Bowl

  Cod rice bowl features tender cod fillet pan-seared and served over steamed rice with fresh vegetables for a balanced, flavorful meal.

Reviews