Chunxi Kitchen (Tiexi Branch)
特色菜 · ⭐ 4.4
No. 13 Shenggong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Shenggong Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anhui Stinky Fish, Kyoto Meat Patty, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.4
- Address: No. 13 Shenggong Street
- Popular dishes: Anhui Stinky Fish, Kyoto Meat Patty, Grandmother's Braised Pork, Little Chef Oil-Fried Liver, Dry Pot Bamboo Shoot Skin
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Dishes
Anhui Stinky FishAnhui Stinky Fish is a traditional dish made from fresh fish fermented and then cooked, known for its distinctive aroma and savory flavor.
Kyoto Meat PattyKyoto meat pies are made with pork as the main ingredient. The pork is minced, mixed with scallions, ginger, soy sauce, and cooking wine, then wrapped in a dough made from flour and water, shaped into patties, and cooked by frying or steaming.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Little Chef Oil-Fried LiverMade from pork liver, sliced and marinated before being pan-fried. It has a crispy exterior and tender interior with a rich aroma. Main ingredients are pork liver and cooking oil, prepared by pan-frying.
Dry Pot Bamboo Shoot SkinA spicy Sichuan dish made with bamboo shoot skins stir-fried with pork, peppers, and aromatic spices.
Signature Sweet and Sour MeatballsA classic Chinese dish made of seasoned pork balls fried and glazed in a sweet and sour sauce, crispy outside and tender inside.
Durian Bubble CakeA dessert combining fresh durian and glutinous rice flour, deep-fried into a light, fluffy cake with a sweet, rich flavor.
Home-style Crispy Pork StripsA traditional Chinese snack made from marinated pork, coated in batter and deep-fried until crispy, with a tender interior and rich aroma.
Crispy Air-Dried Pork SausageA savory pork sausage made from seasoned pork ribs, air-dried until the skin becomes crispy while the inside remains tender and flavorful.
Sizzling Crab Roe TofuA dish made with soft tofu and crab roe, pan-seared on a hot plate for a rich, savory flavor.
Yellow Peach Sweet PorkHuangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.