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Jia Li Dun Restaurant (Meihua Li Wuyue Shuijie Branch)

江浙菜 · ⭐ 4.5

No. 203 Ximei Road, Hongshan Subdistrict

Dishes

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  Three Delicacies Handmade Tofu

  A dish featuring handmade tofu with shrimp, chicken, and ham, stir-fried to perfection for a tender and savory taste.
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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Cumin Beef Pita

  A Chinese fast food dish featuring seasoned beef with cumin, served in a toasted flatbread.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seafood Vermicelli

  A dish made with seafood such as shrimp, clams, and squid simmered with vermicelli noodles, resulting in a flavorful and nutritious meal.
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  Huaiyang Eight Treasures Boiled Tofu Noodles

  A classic Su cuisine dish featuring tofu threads simmered with eight premium ingredients including ham, shrimp, chicken, mushrooms, bamboo shoots, sea cucumber, abalone, and egg, resulting in a delicate, savory flavor.
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  Braised Eel with Fermented Black Beans in Clay Pot

  A dish of fresh eel braised with fermented black beans, ginger, and garlic in a clay pot, resulting in tender meat and rich aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Braised Fresh Clams with Shepherd's Purse and Mushrooms

  Fresh clams are gently braised with shepherd's purse and mushrooms, creating a delicate, savory dish that highlights the natural sweetness of seafood and earthy flavors of greens and fungi.
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  Mushroom-flavored Pork Patty Steamed Blue Crab

  A refined dish combining succulent crab meat with fragrant pork patty, enhanced by mushrooms and steamed to perfection.
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  Golden Pig Feet

  Delicious pig feet braised in a secret sauce, tender and rich in collagen.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.

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