Fatty Intestine Taro Chicken (High-tech Zone Store)
Sichuan cuisine · ⭐ 3.4
Building 5, No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone (Sichuan) Pilot Free Trade Zone, Unit 223
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone (Sichuan) Pilot Free Trade Zone, Unit 223. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Canned Zero Sugar Coke, Salted duck egg, Home-style Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Building 5, No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone (Sichuan) Pilot Free Trade Zone, Unit 223
- Popular dishes: Canned Zero Sugar Coke, Salted duck egg, Home-style Eggplant, E Mei Snow, Shredded Cabbage
China trip · China travel
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Dishes
Canned Zero Sugar CokeCanned Zero Sugar Coke is a sugar-free carbonated beverage, mainly composed of water, carbon dioxide, and artificial sweeteners. It is made through a carbonation process, with a refreshing taste, suitable for those who prefer sugar-free drinks.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
RiceRice is made by steaming rice with water. The main ingredient is rice, and the basic method is to cook it with water. The taste is mild and has no special seasoning.
Special Tomato Stir-Fried EggsSpecial Tomato Stir-Fried Eggs is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are stir-fried until cooked, then mixed with beaten eggs and seasoned. It has a tender texture and a balanced sweet and sour taste.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Torn Roasted Rabbit WholeA whole rabbit dish marinated and roasted, then torn by hand, delivering a spicy and savory flavor typical of Sichuan cuisine.