Madou Xianszi Ancient Method Hot Dry Noodles (Zhengbao Runyuan Store)
小吃快餐 · ⭐ 4.0
S2-19, Phase II, Zhengbao Runyuan, at the intersection of Lingshuang Street and Dongtinghu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at S2-19, Phase II, Zhengbao Runyuan, at the intersection of Lingshuang Street and Dongtinghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Hot Dry Noodles, Sweet Orange Fanta Modern Can, Secret-Recipe Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: S2-19, Phase II, Zhengbao Runyuan, at the intersection of Lingshuang Street and Dongtinghu Road
- Popular dishes: Chopped Chili Hot Dry Noodles, Sweet Orange Fanta Modern Can, Secret-Recipe Cold Noodles, Spicy Oil Rice Noodles, Lean Pork Steamed Bun
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Dishes
Chopped Chili Hot Dry NoodlesHot dry noodles tossed with chopped chili sauce, garnished with scallions and peanuts for a spicy, satisfying bite.
Sweet Orange Fanta Modern CanSweet Orange Fanta Modern Can is a drink made mainly with sweet oranges and carbonated beverage. It has a refreshing taste with obvious orange aroma and sweetness.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Spicy Oil Rice NoodlesRed oil rice noodles is a cold dish made from rice sheets, which are steamed from ground rice and cut into strips. Tossed with red oil, garlic paste, vinegar, soy sauce, chili oil, and garnished with cucumber ribbons and bean sprouts, it offers a smooth texture and rich flavor.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Spicy and Sour NoodlesSour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing tangy kick.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Bone Broth Tomato NoodlesBone broth tomato noodles are made with a rich bone broth base, fresh tomatoes, and noodles. The soup is hearty, the tomatoes are sweet and sour, and the noodles are chewy, offering a rich flavor.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
Spicy Chicken and Rice NoodlesA spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.