Jiangnan Little Kitchen Nutritious Meal Set
小吃快餐 · ⭐ 3.5
No. 141, Floor 1, Zhengda Huigu Shangjie, Dongjiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Floor 1, Zhengda Huigu Shangjie, Dongjiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Curry Beef Baozi Rice, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 141, Floor 1, Zhengda Huigu Shangjie, Dongjiao Road
- Popular dishes: Homestyle Stir-Fried Pork, Curry Beef Baozi Rice, Orleans Chicken Wings, Signature Grilled Chicken Thigh, Signature Chicken Leg Bento
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Curry Beef Baozi RiceA savory dish of tender beef simmered in rich curry sauce over fragrant rice, with a crispy bottom layer and aromatic blend.
Orleans Chicken WingsOrleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
Signature Grilled Chicken ThighSignature roasted chicken legs made with fresh thighs, marinated and baked in the oven. Seasoned with soy sauce, cooking wine, ginger, and garlic for rich flavor. Crispy outside, juicy inside, preserving the original taste and aroma.
Signature Chicken Leg BentoSignature chicken leg bento includes fried chicken legs, rice, and side dishes. The chicken legs are crispy on the outside and tender inside, paired with simple vegetables and sauce, with a slightly salty taste.
Hangzhou-Flavor Duck LegHangzhou-Flavor Duck Leg is a Chinese dish made with duck legs marinated in soy sauce, sugar, and cooking wine, then stewed. The meat is tender and flavorful with a distinct soy sauce aroma.
Fried Spring RollsFried spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.