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Jiahuo Yi Pin Zhrou (Tian Bei Lu Dian)

小吃快餐 · ⭐ 4.1

Vanke 28 Block, Tianbei Road (next to McDonald's)

Dishes

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  One Delicacy Three Fresh Fillings Dumplings

  One delicacy three fresh dumplings are made with pork, shrimp, and crab roe as the main filling, wrapped in thin skin and steamed. The taste is fresh and rich in layers.
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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Braised Spare Ribs with Green Beans in Original Soup

  Original soup pork rib stewed with green beans is a dish featuring pork ribs and green beans. The ribs are blanched to remove odor, then simmered with beans in water or broth until tender and flavorful. Minimal seasoning preserves the natural taste of ingredients.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Clay Pot Okra and Shrimp Porridge

  Clay Pot Okra and Shrimp Porridge is a porridge dish made with okra, shrimp, and rice, cooked in a clay pot. It has a smooth texture and a rich, fresh flavor.
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  Red Date, Yam, and Brown Rice Porridge

  Red date and yam brown rice porridge is primarily made with brown rice, yam, and red dates. Brown rice is soaked beforehand, then cooked together with sliced yam until soft, followed by adding red dates to continue simmering until the porridge becomes thick and creamy. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Red Bean and Coix Seed Beauty Porridge

  Red bean and coix seed beauty porridge made with red beans and coix seeds, soaked and cooked with water until soft and thick. Add a little rock sugar for flavor. This porridge nourishes skin and promotes beauty.
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  Lotus Leaf Mung Bean Ice Porridge

  Lotus leaf mung bean ice porridge uses fresh lotus leaves, mung beans, and rice as main ingredients. Mung beans are cooked until soft, then simmered with rice to make porridge. Lotus leaf pieces are stirred in and chilled before serving. No extra seasonings are added to highlight the natural flavors of the ingredients.
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  Crispy Scallion Pancake

  Scallion pancake is a flatbread made from flour, scallions, salt, and water, rolled or folded, then pan-fried until golden and crispy. Oil is added during preparation for flaky, fragrant layers.

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