Three Thousand Bad Pancakes (Xingyue Community Store)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Building A4, Xinyue Residential Community, Xicheng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building A4, Xinyue Residential Community, Xicheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Meat Pudding, 小百事可乐, Mei Cai Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial unit, Building A4, Xinyue Residential Community, Xicheng Road
- Popular dishes: Original Flavor Meat Pudding, 小百事可乐, Mei Cai Pork Pie, Pickled Vegetable Pork Patty, Mao's Braised Pork
China trip · China travel
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Dishes
Original Flavor Meat PuddingA classic Chinese home-style dish made from seasoned pork minced meat, shaped into patties and cooked by pan-frying or steaming, offering a tender texture and authentic flavor.
小百事可乐小百事可乐是一道以可乐为主要调味料的菜品，通常使用鸡翅、排骨或土豆等食材，将食材与可乐一同炖煮，使食材吸收可乐的甜味和焦糖色，形成独特的风味。制作过程中一般加入姜片、葱段等辅料去腥增香。
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Pickled Vegetable Pork PattyA Chinese snack made with minced pork and pickled vegetables, shaped into patties and pan-fried or steamed. Delicate flavor with a savory, slightly spicy taste.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Pickled Chili Pork PattiesA Sichuan-style dish made of minced pork mixed with pickled chili and seasonings, shaped into patties and pan-fried or steamed.