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汉界•韩式炭火烤肉•活鳗馆(东门店)

Barbecue · ⭐ 4.6

B1, Shenzhen Theatre, Xinyuan Road (Rainbow No. 6 Food Court, down from Exit F of Laojie Metro Station, turn right)

Dishes

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  Sword-Scabbard Pork Belly

  A dish made by rolling marinated pork belly into a sword-sheath shape and steaming it until tender, often served with sauce or broth.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Garlic Roasted Shrimp

  Fresh shrimp marinated with garlic, butter, and spices, then grilled to perfection—aromatic and tender.
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  Crystal Beef Rolls

  Crystal beef is a dish made by steaming sliced beef marinated with seasonings, starch, and egg white. The beef slices are coated in a thin layer of starch paste and steamed until translucent and tender.
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  Grilled Live Eel

  A dish made by grilling fresh eel, resulting in a crispy skin and tender flesh, often served with a sweet-savory sauce.
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  Prime Wagyu Beef

  Premium wagyu beef from the brisket cut, tender with even fat marbling like snowflakes. Marinated and cooked quickly over high heat or grilled on charcoal to preserve its juicy tenderness.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium American Beef Short Ribs

  Premium American beef short ribs made with slow-cooked tender meat and rich flavor, perfect for meat lovers.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.

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