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Jinshang Ship Restaurant (Haixinsha Store)

Cantonese cuisine · ⭐ 3.7

Adjacent to Haixinsha Metro Station, Linjiang Avenue

Dishes

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  XO Abalone Turnip Cake

  XO Abalone Turnip Cake is a Chinese dim sum made with abalone and turnips, steamed with seasonings. It has a fresh and fragrant taste with a rich seafood flavor.
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  Daliang Double Skin Milk

  Dongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
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  Angus Beef Pan-Fried Dumplings

  Delicious dumplings filled with premium Angus beef, pan-fried to golden crispness and served with a savory, juicy filling.
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  Signature Crispy Roast Goose

  Our signature crispy-skinned roast goose is made from premium goose meat, marinated and then brushed with a special crisp skin solution before roasting. The skin turns golden and crunchy, while the meat remains tender and juicy, served with a secret sauce that delivers a unique and delicious flavor.
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  Mango Napoleon Mousse

  A layered dessert featuring mango puree, cream, and biscuit layers, offering a smooth and sweet tropical flavor.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Bird's Nest Pistachio Tart

  A fusion dessert combining bird's nest, pistachio, and custard in a flaky tart shell.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Litchi Wood Roasted Chicken

  A traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
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  Crab Salad Cigar Roll

  Made with crab meat and fresh vegetables like lettuce, cucumber, and carrot, the salad is wrapped in thin pancakes or spring roll wrappers into a cigar shape, offering a refreshing and delicious taste.
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  Golden Soup Surfing Tofu Skin Rolls

  Tofu skin rolls filled with minced meat, deep-fried and simmered in a rich golden broth, offering a crispy exterior and tender interior.
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  Jinshang Shrimp Dumplings

  Jinshang Shrimp Dumplings feature fresh shrimp and pork filling wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
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  Steamed Rock Cod with Tangerine Peel and Salt

  Steamed rock cod marinated in tangerine peel and salt, resulting in a delicate, aromatic dish with a savory finish.
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  Bawang Boat Rice Porridge

  A Cantonese-style rice porridge featuring fresh fish, shrimp, liver, and egg threads, simmered slowly for a rich, savory taste.
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  Fish Roe Sauce Wagyu Bubble Spring Rolls

  Spring rolls wrapped with wagyu beef and fish roe sauce, crispy outside and tender inside, offering a rich flavor combination.

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