Anshun Crab Boat
鱼鲜 · ⭐ 3.6
No. 91, Zone A, Xiefangyuan, Hubin Middle Road, Bacheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Zone A, Xiefangyuan, Hubin Middle Road, Bacheng Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Herbal Chicken Soup, Water Celery, Braised Large Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 91, Zone A, Xiefangyuan, Hubin Middle Road, Bacheng Town
- Popular dishes: Rural Herbal Chicken Soup, Water Celery, Braised Large Fish, Water Chestnut and Euryale Seed Dish, Yangcheng Lake Crab
China trip · China travel
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Dishes
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Braised Large FishA traditional Chinese dish made by slow-cooking a large fish with soy sauce, sugar, ginger, and scallions to create a rich, savory flavor.
Water Chestnut and Euryale Seed DishA traditional Jiangnan dish made with water chestnuts and euryale seeds, gently stewed to bring out a soft, sweet flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Crab and Snail Stir-fryA dish featuring Yangcheng Lake crab and snails stir-fried with ginger, scallions, and garlic, resulting in a rich, savory flavor.